Chef Michael Mansfield:

Owner and Executive Chef

Chef Michael Mansfield attended the prestigious Culinary Institute of America. Over the past 25 years, Chef Mansfield has worked alongside some of the most prominent chefs in the country while crafting his own unique spins on classic fare. Growing up in Austin, Texas, Chef Mansfield was brought up in a military family. Upon high school graduation, Chef Mansfield chose duty & honor by following his father's footsteps into the United States Marine Corps. 

 Chef Mansfield worked his way up in the restaurant industry starting as a dishwasher at age 16. He worked at the famous Driskill Hotel in Austin in his early 20s as a Sous Chef before being called back to duty after 9/11. He was honorably discharged in 2014.

Chef Mansfield has been inspired by the culture and food of Texas and grew to love and appreciate those flavors throughout his life. 

Chef Mansfield is also an avid hunter and fisherman, a devoted husband, & the father of two sons and a daughter.