WELCOME TO GOURMET


Haus Cuisine Private Kitchen

Book Now

Why Haus Cuisine

Want to impress your guests with a truly unforgettable dining experience? Look no further than Chef Michael Mansfield, whose expertise and Southern signature style will take your taste buds on a culinary journey. Utilizing fresh farm-to-table ingredients, Chef Mansfield blends flavors to create the perfect meal for your event.


​Chef Mansfield has a reputation for delivering unforgettable dining experiences, including bachelor & bachelorette parties, anniversaries, birthdays, retirements & corporate events. His extensive culinary background includes over 25 years in the industry, and he attended the prestigious Culinary Institute of America. 


​Book Haus Cuisine for your next event or special occasion, impress your guests and elevate your dining experience.

Book Now

Our Mission

From bachelorette parties, retirements, birthdays, wedding brunches, family reunions, & corporate events to whatever your special occasion may be, we'd love to cook you an exquisite meal. Our goal is provide delicious, farm to table cuisine. That's why we prepare all of our meals with fresh, locally sourced ingredients in the comfort of your home.


"We are consummate professionals, striving to offer the highest in standards and service. We are present, we are engaged, & we are committed to continued education in our craft."

Book Now

Private Chef and Catering Services

  • Breakfast/ Brunch Service
  • Lunch/Corporate Lunch Events
  • Private Dinner for 2 and Beyond
  • Multi Course Tasting Menus Offered
  • Multi Day Private Events
  • Bachelor/Bachelorette Dinners/Luncheons
  • Wedding Day Reception
  • Birthday/Anniversary/Special Occasion
  • Rehearsal Dinner 
  • Trained Wine Experts/Mixologist's 
  • Additional CIA Trained Chef's for Large Events


Thank you all for your understanding we want to make sure you are protected against any type of fraud as well as our business. 

Book Now

Consulting Services

  • Menu Design/Development
  • Kitchen Design/ Organization
  • 3rd Party Management Consulting
  • ServeSafe Consulting
  • Food Cost and Budgeting 
  • Wine and Beverage Menu Design & Program
Book Now

Cooking Classes

  • Culinary Bootcamps 3-5 day Classes
  • Basic Culinary Principles-2 day class
  • Basic Meat Fabrication-1 day
  • Basic Fish Fabrication -1 day
  • Stocks and Soups-1 day
  • Fine Dining and Presentations-1 day
  • Grilling and Smoking-3 day class
  • Roasting and Sautéing day class
  • Vegetable Cookery/ Vegan and Vegetarian -Cooking- 2 day class
  • Wine and Liqueur Pairing-1 day class
  • College Bound Fundamentals for your College Bound Kids.-3 day class
  • Demos for Private Parties and Corporate Events
  • Standard 3 Course Dinners start at $89 per person up to $179 per person 


*Custom multi course menus priced accordingly*

Book Now

Products & Merchandise

Online Store

Online Store

PopUp Event Dinner

COMING SOON!!!

E Gift Cards

Take advantage and give the gift of feeding someone you love!

Gift Cards

Press Release and Media

Texas Roots and Global Flavors


Proudly Owned And Operated Veteran Business

Our Partners and Affiliates

Share by: